We like eating breakfast together on Sunday mornings before church.
With our busy schedules we don't always get to eat dinner together through the week.
So Sunday morning breakfast give us a little extra family time.
One of our favorite breakfast casseroles is Ham & Potato Strata
3 cups frozen Ore Ida Crispy Crowns
1 cup chopped ham
1 1/2 cups milk
1 TBS mustard
1 1/2 cups shredded Cheddar cheese
Grease 13X9 baking dish
Layer in ham and crispy crowns
In bowl beat eggs, milk and mustard until
smooth. Pour over potatoes. Sprinkle with cheese.
Cover and refrigerate overnight or for several hours.
Uncover and bake at 350 degrees for 40 to 50 minutes.
Let stand 10 minutes before serving.